News
- Join Turkey Farmers of Canada in a Celebration of Canadian Food and Culture!
- July 20, 2010
- July 31, 2010, is Food Day Canada and Turkey Farmers of Canada (TFC) encourages all Canadians to join in this unique national celebration of Canadian food and culture.
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- Do you operate a small-scale farm? Have your say!
- June 28, 2010
- The Canadian Agricultural Human Resource Council is researching the labour needs on farms with less than $100,000 in gross receipts. Your responses will be used to better understand employment needs of smaller farms and will ensure that turkey farming operations from across Canada are represented in the research.
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- Food Bank Community Marks Hunger Awareness Day
- June 01, 2010
- June 1st is Hunger Awareness Day - a day to raise awareness of the work of food banks and to remind Canadians that there is hunger in this country. The goal is to inspire Canadians to take action, and the Turkey Farmers of Canada want to remind everyone that you CAN make a difference to those in need.
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- Warm-up to Turkey any Autumn Day - Keep Enjoying Turkey Day In and Day Out
- November 03, 2009
- Thanksgiving may be over but turkey can still be on your plate and in your bowl. Nothing warms your heart and soul on a chilly Autumn day like a hearty stew of newly harvested vegetables and tempting turkey breast.
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- H1N1 Not in Turkey Eggs or Meat
- October 22, 2009
- Turkey meat from Canadian farms is safe to eat. The H1N1 virus confirmed on October 19th at one turkey breeding farm in Ontario, does not pose a food safety concern for consumers, according to the Chief Veterinary Officer of Ontario, Dr. Deb Stark.
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- H1N1 Flu Infection Found In An Ontario Turkey Flock- Food Safety Not At Risk
- October 20, 2009
- Turkeys in one barn at an Ontario facility have been found to be infected with the H1N1 flu virus.
Food safety is not at risk. No birds or eggs from this facility have entered the food chain. Proper cooking practices destroy the influenza virus.
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