This nutrient information has been updated based on an extensive analysis conducted in conjunction with Health Canada and reflects the new turkey nutrient data that will be available on Health Canada’s Canadian Nutrient File website by October 1, 2010.

The Heart and Stroke Foundation's registered dietitians have reviewed this product to ensure it meets the specific nutrient criteria developed by the Health Check™ program based on the recommendations in Canada's Food Guide. A fee is paid by each participating company to help cover the cost of this voluntary, not-for-profit program.
See healthcheck.org

Nutritional Information
Per 100 g
Amount Claim
Calories 196
Protein 28 g Excellent source
Carbohydrate 0 g
Fat 8.7 g Extra lean
Cholesterol 127 mg
Sodium 84 mg Low sodium
Potassium 333 mg Source
Iron 1.1 mg Source
Phosphorus 298 mg Excellent source
Magnesium 19 mg Source
Zinc 3.3 mg Excellent source
Selenium 7.5 mcg Good source
Vitamin B6 0.1 mg Source
Vitamin B12 3.2 mcg Excellent source
*Niacin 11.3 NE Excellent source

*NE (niacin equivalent) is the unit used to express niacin content of food. It represents preformed niacin plus tryptophan equivalents.

Source: Health Canada. 2010.
Canadian Nutrient File [on line]:
www.healthcanada.gc.ca/cnf