Dark Turkey Meat (boneless, skinless, roasted)

This nutrient information has been updated based on an extensive analysis conducted in conjunction with Health Canada and reflects the new turkey nutrient data that will be available on Health Canada’s Canadian Nutrient File website by October 1, 2010.
Dark turkey meat is considered a favourite for those that know that this meat is particularly moist. Often bypassed by white meat lovers, the dark turkey meat is tasty and nutritious in its own right. Grab a drumstick today!
| Nutritional Information Per 100 g |
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| Amount | Claim | |
| Calories | 175 | |
| Protein | 29 g | Excellent source |
| Carbohydrate | 0 g | |
| Fat | 7.9 g | Lean |
| Cholesterol | 132 mg | |
| Sodium | 78 mg | Low sodium |
| Potassium | 283 mg | Source |
| Iron | 1.0 mg | Source |
| Phosphorus | 203 mg | Good source |
| Magnesium | 16 mg | Source |
| Zinc | 3.2 mg | Excellent source |
| Selenium | 19 mcg | Excellent source |
| Vitamin B6 | 0.2 mg | Source |
| Vitamin B12 | 2.0 mcg | Excellent source |
| *Niacin | 11.8 NE | Excellent source |
*NE (niacin equivalent) is the unit used to express niacin content of food. It represents preformed niacin plus tryptophan equivalents. Source: Health Canada. 2010.Canadian Nutrient File [on line]: www.healthcanada.gc.ca/cnf |
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