This nutrient information has been updated based on an extensive analysis conducted in conjunction with Health Canada and reflects the new turkey nutrient data that will be available on Health Canada’s Canadian Nutrient File website by October 1, 2010.

The Heart and Stroke Foundation's registered dietitians have reviewed this product to ensure it meets the specific nutrient criteria developed by the Health Check™ program based on the recommendations in Canada's Food Guide. A fee is paid by each participating company to help cover the cost of this voluntary, not-for-profit program.
See healthcheck.org

Nutritional Information
Per 100 g
Amount Claim
Calories 115
Protein 32 g Excellent source
Carbohydrate 0 g
Fat 3.0 g Low fat,
Extra lean
Cholesterol 82 mg
Sodium 51 mg Low sodium
Potassium 339 mg Source
Iron 0.4 mg
Phosphorus 234 mg Good source
Magnesium 20 mg Source
Zinc 1.3 mg Source
Selenium 8.6 mcg Good source
Vitamin B6 0.3 mg Good source
Vitamin B12 1.0 mcg Excellent source
*Niacin 18.2 NE Excellent source

*NE (niacin equivalent) is the unit used to express niacin content of food. It represents preformed niacin plus tryptophan equivalents.

Source: Health Canada. 2010.
Canadian Nutrient File [on line]:
www.healthcanada.gc.ca/cnf
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