Turkey Breast (boneless, skinless, roasted)

This nutrient information has been updated based on an extensive analysis conducted in conjunction with Health Canada and reflects the new turkey nutrient data available on Health Canada’s Canadian Nutrient File website.

Nutritional Information Per 100 g
	Amount	Claim
Calories	159
Protein	32 g	Excellent source
Carbohydrate	0 g
Fat	2.6 g	Low fat, Extra lean
Cholesterol	76 mg
Sodium	47 mg	Low sodium
Potassium	354 mg	Good source
Iron	0.3 mg
Phosphorus	244 mg	Good source
Magnesium	21 mg	Source
Zinc	1.1 mg	Source
Selenium	8.2 mcg	Good source
Vitamin B6	0.3 mg	Source
Vitamin B12	0.9 mcg	Excellent source
*Niacin	19 NE	Excellent source
*NE (niacin equivalent) is the unit used to express niacin content of food. It represents preformed niacin plus tryptophan equivalents. Source: Health Canada. 2010. Canadian Nutrient File [on line]: www.healthcanada.gc.ca/cnf

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