TFC On-Farm Food Safety Program
Turkey Farmers of Canada’s On-Farm Food Safety Program (OFFSP) is a national program that details specific steps to reduce and control potential food-safety hazards on-farm. The Program incorporates biosecurity procedures and requires detailed on-farm record-keeping and documentation, which is audited on a regular basis.
Implementation of TFC’s OFFSP ensures that Canadian turkey farmers continue to produce turkey of the highest quality and safety for consumers.
The Program has passed technical review by the Canadian Food Inspection Agency (CFIA), indicating that it is based on sound science and meets all Canadian regulatory requirements.