Thawing

The safest way to thaw frozen turkey is either in the refrigerator or in cold water.

Never thaw your turkey at room temperature.

Refrigerator Method:

This method of thawing a turkey is the safest, as it keeps the meat cold until it is completely defrosted.

• Place turkey on a tray on a bottom shelf in refrigerator.
• Allow 5 hours per pound (10 hours / kg).

Cold Water Method:

• Keep the turkey in its original wrapping.
• In a large container, cover the turkey completely with cold water.
• Change the water at least every hour.
• Allow 1 hour per pound (2 hours / kg).

Once thawed, keep your turkey refrigerated and cook within 48 hours.

Note: If purchasing a frozen, prestuffed turkey, DO NOT THAW!! Cook from frozen state and check product label for further instructions.