Sweet & Savoury Turkey Salad
- Ingredients
- ¼ cup (50 mL) Red Wine Vinegar
- ¼ cup (50 mL) Lemon Juice
- 2 tbsp (25 mL) Vegetable Oil
- ¼ cup (50 mL) Dijon Mustard
- ¼ cup (50 mL) Honey
- ¼ cup (50 mL) finely chopped Red Onion
- Grated zest (peel) of one small Orange
- 1 cup (250 mL) dried Apricots, slivered
- 4 cups (1L) cooked Turkey, cubed
- 1 ½ cups (375 mL) Celery, chopped
- 1 ½ cups (375 mL) Red Cabbage, chopped
- ¾ cup (175 mL) Raisins
- Directions
- Whisk together vinegar, lemon juice, oil, Dijon mustard and honey. Add onion, orange zest and apricots. Let dressing sit at room temperature for about one hour. In a large bowl, mix turkey, celery, cabbage and raisins. Pour dressing over salad and toss well to coat. Chill for several hours or overnight. Serve on a large plate or bowl with lettuce leaves.
6 servings.
