Ingredients
1 lb (500 g) Ground Turkey
1 Egg
¼ cup (50 mL) Pineapple Juice
½ cup (125 mL) Bread Crumbs
2 tbsp (25 mL) Barbecue Sauce
1 tsp (5 mL) ground Ginger
Directions
Combine all ingredients in a large bowl. Mix thoroughly. Form into 4 patties. Grill on medium-high barbeque for 5-7 minutes on each side. Top each burger with 1 pineapple slice and 1 green pepper ring. 4 servings.
  • Nutritional Information
  • Per serving
  • Calories: 266
  • Protein: 26 g
  • Fat: 11 g
  • Carbohydrates: 12 g
  • Serves: 4
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