Caribbean Turkey Barbeque
- Ingredients
- ½ cup (125 mL) Water
- ¼ cup(50 mL) Soy Sauce
- ¼ cup(50 mL) Brown Sugar
- ¼ cup (50 mL) dry Sherry
- 2 tbsp (25 mL) Vegetable Oil
- 2 tbsp (25 mL) Apricot Jam
- 2 tsp (10 mL) Lemon Juice
- ½ tsp (2 mL) ground Ginger
- 1 clove Garlic, minced
- 2 lb (1 kg) skinless, boneless Turkey Breast
- Directions
- In a bowl, combine water, soy sauce, brown sugar, sherry, oil, apricot jam, ginger and garlic; mix well to dissolve sugar. Pour into plastic bag and prop bag in bowl. Add turkey and submerge in marinade. Marinate 4 to 6 hours or over night. Drain, reserving marinade. Place turkey on greased grill about 6 inches (15 cm) from heat. Cook over medium–hot coals (medium–high on gas–fired grill) for 8 to 10 minutes per side, or until meat is no longer pink inside, basting once or twice with reserved marinade during cooking.
Marinating Time: 4 to 6 hours
