Cranberry Glazed Turkey

Ingredients

2 tbsp (25 mL) Vegetable Oil

4 Turkey fillets*

½ cup (125 mL) chopped Onion

¼ cup (50 mL) chopped Celery

1 can (6 ½ oz./184 mL) whole berry Cranberry Sauce

½ cup (125 mL) Ketchup

2 tbsp (25 mL) Lemon Juice

1 tbsp (15 mL) each of Brown Sugar, Worcestershire Sauce, Prepared Mustard and Vinegar

Directions

In a skillet, heat oil. Add turkey, sauté over medium heat until golden, about 5 minutes. Transfer to a 9 x 13 inch (3 L) glass baking dish. In same skillet add onion and celery; sauté 3 minutes until tender. Spoon over turkey. To skillet add cranberry sauce, ketchup, lemon juice, brown sugar, Worcestershire sauce, mustard and vinegar; mix well and heat through. Pour sauce over turkey. Bake uncovered at 325°F (160°C) 45 minutes until turkey is no longer pink inside, basting occasionally with sauce.

Tip

*If fillets are not available, cut 1 ¼ lb./625 g skinless, boneless turkey breast into 4 cutlets (1/3 inch/6 mm thick).

Nutritional Information
Per serving

Calories: 364

Protein: 38.5 g

Fat: 7.1 g

Carbohydrates: 36.5 g

Preparation Time: 10 minutes

Cooking Time: 55 minutes

Serves: 4