Smoked Turkey Wraps

Ingredients

16 slices smoked Deli Turkey

8 oz (250 g) light Cream Cheese, softened

1/4 cup (50 mL) light Mayonnaise or Salad Dressing

2 tbsp (25 mL) prepared Mustard

1 bunch Green Onions, chopped

8 Lettuce leaves, washed and dried

8 flour Tortillas (9"/22 cm)

Directions

Cream together cream cheese, mayonnaise and mustard. Spread evenly on tortillas. Arrange 2 slices of turkey on each tortilla, leaving a 1/2" (1 cm) border of cheese at top end so rolls will adhere better when rolled. Sprinkle with onion and top with lettuce. Roll up tightly, pressing firmly to seal. Wrap tightly and refrigerate until serving time. Cut into 1|| (2.5 cm) pieces to serve as an appetizer, or in half diagonally for sandwich-size servings. 8 wraps or 72 appetizers 1 wrap per serving

Tip

Look for low-sodium deli-style turkey meat to use in this recipe.

Nutritional Information
Per serving

Calories: 274

Protein: 15 g

Fat: 10 g

Carbohydrates: 24 g

Preparation Time: 10 minutes

Serves: 8