Ingredients
12 oz (350 g) fresh Turkey strips or small cubes
1 tbsp ( 15 mL) Vegetable Oil
8 flour Tortillas (8"/20 cm)
2 cups (500 mL) shredded Cheddar Cheese
1 cup (250 mL) chopped Green Onions
1/4 cup (50 mL) canned mild Jalapeño Chili slices,
chopped (optional)
1 cup (250 mL) Salsa
Directions
Stir-fry turkey in oil until pinkness disappears. Sprinkle 4 tortillas with turkey, cheese, green onions and chilies. Drizzle salsa over top. Cover each tortilla with remaining tortillas. Place on microwavable plates and microwave on high for 1 - 2 minutes until cheese is melted and turkey is heated through. Cut each tortilla into wedges. Serve with extra salsa, sour cream and guacamole.
  • Nutritional Information
  • Per serving
  • Calories: 653
  • Protein: 42 g
  • Fat: 30 g
  • Carbohydrates: 53 g
  • Preparation Time: 5 minutes
  • Cooking Time: 2 minutes
  • Serves: 4
Tip
Strips or cubes can be cut from breast meat or thighs. Leftover turkey can be substituted for the fresh turkey strips or cubes.
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