Turkey Quesadillas

Ingredients

12 oz (350 g) fresh Turkey strips or small cubes

1 tbsp ( 15 mL) Vegetable Oil

8 flour Tortillas (8"/20 cm)

2 cups (500 mL) shredded Cheddar Cheese

1 cup (250 mL) chopped Green Onions

1/4 cup (50 mL) canned mild Jalapeño Chili slices,

chopped (optional)

1 cup (250 mL) Salsa

Directions

Stir-fry turkey in oil until pinkness disappears. Sprinkle 4 tortillas with turkey, cheese, green onions and chilies. Drizzle salsa over top. Cover each tortilla with remaining tortillas. Place on microwavable plates and microwave on high for 1 - 2 minutes until cheese is melted and turkey is heated through. Cut each tortilla into wedges. Serve with extra salsa, sour cream and guacamole.

Tip

Strips or cubes can be cut from breast meat or thighs. Leftover turkey can be substituted for the fresh turkey strips or cubes.

Nutritional Information
Per serving

Calories: 653

Protein: 42 g

Fat: 30 g

Carbohydrates: 53 g

Preparation Time: 5 minutes

Cooking Time: 2 minutes

Serves: 4