Grilled Turkey Kabob Oriental Style
- Ingredients
- 1 lb (500 g) Turkey Breast, boneless, skinless
- 1/3 cup (75 mL) Sugar, granulated
- 2 tsp (10 mL) Corn Starch
- ½ cup (125 mL) Soy Sauce
- 2/3 cup (150 mL) Water
- 1 tbsp (15 mL) Ginger Root, minced
- 2 Garlic cloves, minced
- 2 Zucchini or Yellow Squash, small, sliced
- 1 Pepper, Sweet Red, Yellow or Green, cut in large pieces
- 2 Onions, small, peeled, quartered and separated into layers
- Directions
- Cut turkey in 1" inch (2 cm) pieces. In a small saucepan mix sugar and corn starch together. Stir in soy sauce, water, ginger and garlic. Bring to boil, stirring constantly until thickened. Reserve ¼ cup (50 mL) marinade in a small bowl. Cover and refrigerate. Pour remaining marinade over turkey and marinate covered 2-24 hours in refrigerator. For each serving alternate one-quarter of turkey, zucchini, pepper, and onion on a metal skewer. Brush vegetables with marinade and grill on barbecue heated to medium or broil 6 in (15 cm) from heat. Turn occasionally and baste with reserved marinade for 10-12 minutes or until turkey is no longer pink inside. Serve on rice.
