- Ingredients
- 2 cups (500 mL) Cooked Turkey, chopped
- 2 tbsp (25 mL) Butter
- 1 small Onion, diced
- 1 Celery stalk, diced
- 2 Carrots, diced
- 2 tbsp (25 mL) All-Purpose Flour
- 3 cups(750 mL) Turkey Broth or substitute
- 1 Potato, peeled and diced
- 3/4 cup (175 mL) frozen Corn
- 1/2 tsp (2 mL) dried Thyme
- Directions
- In a frypan, heat butter and cook onion, celery and carrots for 1 minute. Remove from heat and add flour. Stir and cook on low heat for 1 minute. Add stock and bring to a boil. Add turkey, potato, corn and thyme. Cook over low heat 15 minutes, or until potato is cooked. Season with salt and pepper to taste.
