Ingredients
1 cup (250 mL) Brown Sugar
1/4 cup (50 mL) White Sugar
3 tbsp (45 mL) Table Salt
2 tsp (10 mL) Garlic Powder
2 tsp (10 mL) Dried Onion Powder
2 tsp (10 mL) Black Pepper
Directions
Combine all ingredients and store in an airtight container until use. Prep Time: 10 minutes Roast or barbeque turkey as required, ensuring it's cooked to recommended internal temperature.
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Tip
This mild jerk seasoning adds a fantastic flavour to turkey whether you are going to grill, deep fry or roast it. Remember when applying a rub to turkey you have to get it under the skin.
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