Ingredients
1/4 cup (50 mL) Fresh Rosemary Leaves
6-8 cloves Garlic, roughly chopped
zest of one Orange
zest of one Lemon
2 tbsp (30 mL) Fresh Thyme or 2 tsp (10 mL) Dried Thyme
1 tbsp (15 mL) Orange Juice
1 tbsp (15 mL) Extra Virgin Olive Oil
1 tsp (5 mL) Salt
1 tsp (5 mL) Black Pepper
Directions
Place all ingredients in food processor container and process until blended. If not using right away, place in airtight container and refrigerate. Prep Time: 12 minutes Roast or barbeque turkey as required, ensuring it's cooked to recommended internal temperature.
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Tip
This rub has more of a paste consistency. Be sure to mix the ingredients well and to get the rub under the skin as well as placing it on the surface of the turkey.
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