Turkey Tropicale

Ingredients

1 kg (2 lbs.) Turkey parts, cut into serving pieces

1 envelope regular Coating Mix

2 tbsp. (30 mL) Butter or Margarine

½ cup (125 mL) Brown Sugar

1/3 cup (75 mL) Orange Juice

¼ cup (50 mL) light Rum

1 tbsp. (15 mL) Cornstarch

4 small peeled Bananas, cut in half

Directions

Coat turkey pieces with coating mix according to package directions. Arrange in a single layer in a 2 L (8 inch) baking dish. Bake uncovered at 400°F (200°C) for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring constantly until melted. Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture. Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear, about 3 minutes. Add bananas and cook until heated through, about 1 minute. Place baked turkey on serving plate; pour banana sauce over turkey and serve.

Nutritional Information
Per serving

Calories: 554

Protein: 38 g

Fat: 18.5 g

Carbohydrates: 60.5 g

Serves: 4