Smoked Turkey Bruschetta

Ingredients

3 oz. (75 mL) Olive Oil

2 large Garlic cloves, minced

16 slices Italian bread (9mm / 3/8” thick)

6 oz. (180 g) seeded ripe Tomato, chopped

8 oz. (250 g) smoked Turkey, diced

8 oz. (250 g) Provolone or Mozzarella cheese, diced

Freshly ground Pepper, to taste

16 large fresh Basil leaves, snipped

Directions

Mix oil and garlic together, brush on bread and grill or broil until lightly browned. Toss tomato, turkey, cheese and pepper together. Spoon onto toasted bread; grill or broil just until cheese starts to melt. Sprinkle basil on top. Cut in half to serve.

Tip

To reduce the fat content and calories in this recipe, use lower fat cheese.

Nutritional Information
Per serving

Calories: 99

Protein: 5 g

Fat: 5 g

Carbohydrates: 9 g

Serves: 8