West Coast Oriental Turkey Salad

Ingredients

1 lb (500 g) cooked Turkey Breast

1 head Iceberg Lettuce, shredded

2 cups (500 mL) Bean Sprouts

4 Green Onions, sliced

¼ cup (50 mL) Soy Sauce

¼ cup (50 mL) Rice Vinegar

¼ cup (50 mL) Sesame Oil

2 tbsp (25 mL) liquid Honey

2 tbsp (25 mL) Hoisin Sauce or paste

2 tbsp (25 mL) Water

2 tbsp (25 mL) toasted or black Sesame Seeds

2 tsp (10 mL) minced fresh Ginger Root

2 tsp (10 mL) dry Mustard

1 cup (250 mL) Chow Mein noodles or fried Egg Noodles or fried Won Ton Strips

12 thin slices pickled Red Ginger or Carrot Flowers (optional)

Directions

Cut turkey into narrow strips; set one-third of strips aside. Toss remaining turkey, lettuce, bean sprouts and onions in service bowl or wok. Arrange reserved turkey on top; chill. Whisk together soy sauce, vinegar, oil, honey, hoisin sauce, water, ginger root and mustard. At serving time pour over salads; sprinkle sesame seeds and noodles on top. Garnish with red ginger or carrot flowers, if desired.

Nutritional Information
Per serving

Calories: 417

Protein: 43 g

Fat: 18 g

Carbohydrates: 22 g

Serves: 4