Turkey Souvlaki with Wine Sauce

Ingredients

¾ cup (175 mL) dry White Wine

¼ cup (50 mL) Olive Oil

1 tbsp. (15 mL) Lemon Juice

2 cloves Garlic, minced

¼ tsp. (1 mL) dried crumbled Rosemary

¼ tsp. (1 mL) Salt and Pepper

2 tsp. (10 mL) Oregano

2 Bay leaves (optional)

1 ¼ lbs. (625 g) skinless, boneless Turkey Breast cut into 1” (2.5 cm) cubes

1 Red or Green Pepper, cut into 1” (2.5 cm) squares

1 large Onion, cut into wedges and separated into layers

Directions

In a large bowl, combine wine, oil, lemon juice, garlic, rosemary, salt, pepper, oregano and bay leaves (optional). Stir in turkey cubes. Cover and refrigerate 4 to 8 hours to marinate, stirring occasionally. Stir in pepper and onion pieces; remove bay leaves. Thread turkey, pepper and onions alternately on 4 skewers. Grill or broil 5” (12.5 cm) from heat about 12 to 15 minutes, turning occasionally and basting with marinade. Serve cooked souvlaki on warm pita bread, on orzo or rice.

Nutritional Information
Per serving

Calories: 311

Protein: 35 g

Fat: 12 g

Carbohydrates: 7 g

Serves: 4