Ingredients
6 slices cooked Turkey (1 oz/30 g each)
2 tbsp (25 mL) course-grained Mustard
1 tsp (5 mL) Honey
Freshly ground Pepper
3 slices, peeled Cantaloupe
3 slices, peeled Honeydew Melon
Lettuce
Sprigs of Mint
Directions
Combine mustard, honey and pepper. Spread mustard mixture on the turkey slices. Top each slice of turkey with a slice of cantaloupe or honey dew melon. Roll up “jellyroll” fashion. Secure with toothpicks. Cut each roll crosswise in 4 pieces. Serve on a bed of lettuce. Garnish with mint sprigs.
  • Nutritional Information
  • Per serving
  • Calories: 90 per 2 pieces/pièces
  • Protein: 4.7 g
  • Fat: 4.4 g
  • Carbohydrates: 7.9 g
  • Serves: 24 pieces/pièces
Tip
Look for low-sodium deli-style turkey meat to use in this recipe.
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