Tostada Turkey Salad

Ingredients

4 Flour Tortillas

4 cups (1 L) shredded Lettuce

2 medium Tomatoes, coarsely chopped

½ small Red Onion, sliced and separated into rings

8 oz (250 g) cooked Turkey, cut in thin slivers

½ cup (125 mL) coarsely chopped Water Cress

2 Radishes, thinly sliced

Spicy Vinaigrette Dressing

1 ½ tbsp (20 mL) Vegetable Oil

2 tbsp (25 mL) Red Wine Vinegar

2 tbsp (25 mL) Water

½ tsp (2 mL) dry Mustard

1 clove Garlic, minced

1 dash crushed Red Pepper

Directions

Prepare dressing by whisking together the ingredients. Set aside. Arrange tortillas in a single layer on a large baking sheet. Bake at 420°F (210°C) until tortillas are crisp and lightly browned, approx. 4 minutes. Place hot tortillas on serving plates. Top with lettuce, tomatoes, onion and turkey. Garnish with water cress and radishes. Drizzle with spicy Vinaigrette Dressing.

Nutritional Information
Per serving

Calories: 274

Protein: 22.4 g

Fat: 10 g

Carbohydrates: 23.7 g

Serves: 4