Turkey Pilaf

Ingredients

1 tbsp (15 mL) Butter

4 Green Onions, sliced

2 Celery stalks, chopped

3 cups (750 mL) chopped cooked Turkey

½ cup (125 mL) chopped dried Apricots

½ tsp (2 mL) Ginger

2 cups (500 mL) Turkey Broth

2 cups (500 mL) instant Rice

½ cup (125 mL) Currants

¼ cup (50 mL) chopped fresh Parsley

Directions

Sauté onions and celery in butter in large frypan. Add turkey, apricots, ginger and broth. Bring to a boil, stir in rice and currants. Remove from heat, cover and let stand 5 minutes. Toss with parsley.

Tip

Serve with steamed snow peas and a crisp salad.

Nutritional Information
Per serving

Calories: 320

Protein: 25.9 g

Fat: 6.2 g

Carbohydrates: 39.8 g

Serves: 6