Turkey Medallions with Peking Sauce
- Ingredients
- 12 oz (350 g) boneless Turkey Breast
- 2 tbsp (25 mL) Vegetable Oil
- 1 medium Red Onion, cut in wedges
- 2 cups (500 mL) Broccoli florets
- 1 Red Pepper, cut in strips
- 1 Yellow Pepper, cut in strips
- 1 tbsp (15 mL) Water
- 1 tsp (5 mL) toasted Sesame Seeds
-
- Sauce
- 2 cloves Garlic, minced
- 2 tbsp (25 mL) minced fresh Ginger
- ½ cup (125 mL) Turkey Broth
- 3 tbsp (45 mL) Soy Sauce
- 1 tbsp (15 mL) Vinegar
- 1 tsp (10 mL) Sugar
- 1 ½ tbsp (22 mL) Corn Starch
- Directions
- Cut turkey in 18-20 large cubes and pound to 1/8 inch (0.3 cm) thickness. Combine sauce ingredients in small bowl. Place 1 tbsp (15 mL) oil in skillet. Add turkey and sauté until slightly browned. Remove turkey. Add remaining oil and 1 tbsp (15 mL) water. Place vegetables in skillet. Toss lightly, cover and steam 2-3 minutes. Remove cover and stir-fry until vegetables are tender-crisp. Add sauce to pan and stir until thickened and clear. Add turkey and stir until heated through. Garnish with toasted sesame seeds.
