Turkey Sliders with Chipotle Mayo and Avocado Relish
- Ingredients
- SLIDERS:
- 1 lb. (500 g) lean Canadian Ground Turkey
- 6 Scallions, chopped
- 1/4 cup (60 mL) light Mayonnaise
- 1/4 cup (60 mL) dry Bread Crumbs
- 1/4 cup roasted, salted Sunflower Seeds
- 1 Tbsp (15 mL) light Soy Sauce
- 1 Egg
- 12 mini Slider Buns, split and lightly toasted
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- CHIPOTLE MAYO:
- 1 cup (250 mL) light Mayonnaise
- 2 Chipotle Peppers in adobo sauce
- 1 Tbsp (15 mL) Adobo Sauce
- 1/2 Lime, juiced
- 1/2 tsp (3 mL) Honey
- 1 tsp (5 mL) Dijon Mustard
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- AVOCADO RELISH:
- 1 cup (250 mL) quartered Cherry Tomatoes
- 1 medium Avocado, diced small
- 1/4 cup (60 mL) finely chopped Red Onion
- 1/4 cup (60 mL) Cilantro leaves, roughly chopped
- Salt and Pepper
- 1/2 Lime, juiced
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- Directions
- Sliders – Gently combine ingredients and carefully form into 12-2” (5 cm) balls and refrigerate while barbeque is pre-heating. Spray the grill with cooking spray and heat up. Using your hands, gently flatten each slider ball and grill 4-5 minutes on each side. Place on buns and serve with chipotle mayo and avocado relish.
Chipotle Mayo - Process all ingredients in a food processor or shallow blender.
Cover and refrigerate until ready to use.
Avocado Relish - Combine all ingredients in a bowl, cover and refrigerate until ready to serve.
