Turkey Cacciatore with Peppers

Recipes

Ingredients: 1 tbsp (15 mL) Olive Oil; 1 lb (500 g) boneless skinless Turkey cut into 1 inch (2.5 cm) chunks; 4 cloves Garlic, minced; 2 stalks Celery, sliced; 1 large Onion, chopped; 1 each Red and Green Pepper, cut in strips; 1/2 tsp (2 mL) dried Oregano; 1/2 tsp (2 mL) dried Thyme; 1 can (28 oz/796 mL) Tomatoes, drained and chopped; 2 tbsp (30 mL) all-purpose Flour; 1-1/2 cups (375 mL) Milk; Salt, Pepper and Hot Pepper Sauce, to taste

Directions: In large non-stick skillet, heat oil over medium-high heat; stir-fry turkey and garlic until turkey is no longer pink inside. Transfer to bowl; set aside. Add celery, onion, red and green peppers, oregano and thyme to skillet; cook, stirring, for about 5 minutes or until softened. Add tomatoes. Whisk flour into milk; gradually stir into skillet. Bring to boil; reduce heat and simmer, stirring often, for about 10 minutes or until thickened. Add turkey and cook until heated through. Season with salt, pepper and hot pepper sauce to taste.