Ingredients
1 bag (18 oz. /500 g) gourmet frozen mixed Vegetables
2 cups (500 mL) chopped cooked Turkey
4 cups (1 L) seasoned Croutons
8 Eggs
2 cups (500 mL) poultry broth
½ cup (125 mL) chopped roasted Red Pepper
2 tsp (10 mL) dry Mustard
1 ½ cups (375 mL) shredded Havarti with herbs or Swiss cheese
Directions
Place frozen vegetables in a buttered 13 x 9-inch (33 x 23 cm) baking dish. Top with turkey and croutons. In a large bowl, beat eggs, broth, roasted red pepper and mustard. Pour over croutons. Sprinkle with cheese. Cover and refrigerate for at least 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350°F (180°C) for 35 to 40 minutes or until knife inserted near the centre comes out clean. Let stand 10 minutes before serving.
  • Nutritional Information
  • Per serving
  • Calories: 330
  • Protein: 29 g
  • Fat: 13 g
  • Carbohydrates: 24 g
  • Preparation Time: 5 minutes
  • Cooking Time: 80 minutes
  • Serves: 8
Tip
Recipe courtesy of Egg Farmers of Canada.
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