- Ingredients
- 2 tbsp (30 mL) dry Bread Crumbs
- 2 cups (500 mL) diced cooked Turkey
- 1 ½ cups (375 mL) chopped cooked Vegetables
- ½ cup (125 mL) chopped Green Onions
- 1 ½ cups (375 mL) shredded Swiss or Cheddar cheese
- 5 Eggs
- 2 cups (500 mL) Milk
- 1/2 tsp (2 mL) Salt
- Cayenne pepper, to taste
- Directions
- Sprinkle bread crumbs over bottom of a well-buttered 15 x 10-inch (40 x 25 cm) jelly-roll pan. Scatter turkey, vegetables, green onions and cheese in pan.
Beat together eggs, milk, salt and cayenne pepper just until blended. Pour over ingredients in the pan.
Bake in a 350°F (180°C) oven for about 25 minutes or until egg mixture is just set. Do not overbake. Let stand 5 minutes. Cut into rectangles and serve hot, warm or at room temperature.
- Tip
- Recipe courtesy of Egg Farmers of Canada.
