- Ingredients
- ¼ cup (50 mL) light Mayonnaise
- 1 tsp (5 mL) Dijon Mustard
- 12 slices whole wheat Bread, plain or toasted
- Lettuce leaves
- 4 thin slices Turkey Breast
- 1 large Tomato, thinly sliced
- 4 hard-cooked Eggs, peeled and sliced
- Salt and Pepper, to taste
- 12 Basil leaves (optional)
- Directions
- Combine mayonnaise and mustard. Spread over one side of each slice of bread. Place turkey on top of 4 slices. Top with bread. Place lettuce leaves, tomato slices and hard-cooked egg slices on top; season to taste with salt and pepper. Top with basil leaves. Cover with remaining slices of bread. Cut each sandwich into 4 wedges.
- Tip
- Recipe courtesy of Egg Farmers of Canada.
