Ingredients
1 lb (450 g) Turkey Sausage with casing removed
¼ cup (50 mL) fine dry Bread Crumbs
8 hard-cooked Eggs, peeled
2 Eggs, beaten
Directions
Divide sausage meat into 8 equal portions. Sprinkle bread crumbs on a smooth surface. Place one portion of sausage meat on top of crumbs and pat out 1/8-inch (3 mm) thickness. Wrap completely around a hard-cooked egg, pressing edges together to seal. Repeat with remaining sausage and hard-cooked eggs. Dip sausage-coated eggs in beaten egg. Place on baking sheet and bake at 375°F (190°C) until lightly browned, about 20 minutes. Serve immediately or refrigerate for up to 3 days. Serve hot or cold.
  • Nutritional Information
  • Per serving
  • Calories: 190
  • Protein: 16 g
  • Fat: 11 g
  • Carbohydrates: 6 g
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 8
Tip
Recipe courtesy of Egg Farmers of Canada.
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