Turkey Satay with Peanut Sauce

Recipes

Ingredients: Turkey Skewers:; 1/2 cup (125 mL) whole Milk; 3 tbsp (45 mL) Olive Oil; 1 tbsp (15 mL) Soy Sauce; 3 tbsp (45 mL) Onion, minced; 1 1/2 tsp (7 mL) Red Pepper flakes; 1 1/2 tsp (7 mL) Lemon zest; 1 1/2 tsp (7 mL) fresh Ginger root, peeled and minced; 3 oz. (88 mL) Cream of Coconut; 6 oz. (180 mL) Pineapple Juice; 3 lbs. (1.4 kg) boneless Turkey Breasts; As needed bamboo skewers, soaked in cold water; Peanut Sauce:; 2 1/2 cups (625 mL) Coconut Milk; 1 1/2 tbsp (22 mL) Red Curry paste; 1 1/2 oz. (44 mL) Fish Sauce; 2 tbsp (25 mL) Sugar; 3/4 cup (180 mL) smooth Peanut Butter

Directions: Turkey Skewers: Combine milk, oil, soy sauce, onion, pepper flakes, lemon zest, ginger root, cream of coconut and pineapple juice. Cut turkey into strips. If necessary, gently flatten each piece to an even thickness. Marinate turkey in a covered container in the refrigerator for 4 to 6 hours. Weave turkey strips onto skewers. Discard marinade. Grill turkey strips about 4" (10 cm) from medium heat for 2 to 3 minutes per side or until turkey is no longer pink in the centre and is cooked throughout. Serve skewers with Peanut Sauce. Peanut Sauce: Combine all peanut sauce ingredients in a blender or food processor. Process until smooth. Transfer to a medium saucepan and heat to a simmer, stirring occasionally. Do not boil.