Ingredients
1 store-bought thin pizza crust about 12˝ (30 cm) in diameter
1/4 cup (60 ml) Cranberry Sauce
1 tbsp (15 ml) fresh Rosemary or 1 tsp (5 ml) dried Rosemary
1 cup (250 ml) cooked Turkey leftovers, diced
2 tbsp (30 ml) leftover Turkey sauce or gravy
1/2 cup (125 ml) Zucchini, sliced
1/2 cup (125 ml) sliced Mushrooms
1/4 cup (60 ml) sliced Red Onion
1 cup (250 ml) grated Canadian Smoked Gouda
4 oz (120 g) Canadian Cream cheese
Directions
Preheat oven to 425°F (220°C). Place pizza crust on a parchment-covered baking sheet. Evenly spread out cranberry sauce. Add toppings, finishing with Cream cheese spoonfuls or cubes. Bake about 15 minutes or until cheeses are slightly golden. Serve and savour.
  • Nutritional Information
  • Per serving
  • Calories: 420
  • Protein: 24 g
  • Fat: 21 g
  • Carbohydrates: 35 g
  • Preparation Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 4
Tip
Recipe courtesy of Dairy Farmers of Canada.
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