- Ingredients
- One standard 8 oz.(240 g) loaf Italian Bread measuring 18 x 4 x 2 in (46 x 10 x 5 cm)
- 1/2 lb. (250 g) sliced Turkey (approximately 8 slices)
- 1/2 lb. (250 g) sliced Swiss cheese (approximately 4 slices)
- 2 cups (500 mL) Arugula
- 1/2 cup (125 mL) sliced roasted Red Peppers
- Mayonnaise
- Directions
- Slice Italian bread in half lengthwise. Scoop out the bread inside each half (about 2 cups (500 mL)), creating a hollow.
Lay the first piece of Saran™ Premium Wrap lengthwise on top of the bottom half of bread. Lay sliced turkey on top of plastic. Follow with cheese, arugula and roasted red peppers. Lay a second piece of plastic wrap on top of the sandwich filling and seal the edges of the plastic. Top with the remaining half of bread, wrap and refrigerate until ready to eat. (This process separates the filling from the bread, allowing the bread to stay fresh and not get soggy.)
When ready to eat, unwrap sandwich upside down, remove the bottom half of the bread, take off the bottom piece of plastic wrap and apply mayonnaise, if desired, before putting back the bread. Flip sandwich over and remove the top half of bread. Remove the top piece of plastic wrap and apply mayonnaise before putting the bread back. Cut into 8 pieces.
- Tip
- Recipe courtesy of Ziploc® brand.
