Saucy Slow Cooker Turkey Supper
- Ingredients
- 3 red Potatoes, sliced
- 8 oz (225 g) fresh baby Carrots
- 2 Onions, sliced
- 4 Turkey Thighs, bone in, skin removed
- 1 can (10 3/4 oz/318 mL) condensed Tomato Soup
- 1 soup can Turkey Stock or Water
- 1 clove Garlic, minced
- 1 tsp (5 mL) dried Oregano leaves
- 1 tsp (5 mL) dried Thyme leaves
- 1/2 tsp (2 mL) each Salt and Pepper
- Directions
- In a 5 or 6 quart (4 or 5 L) slow cooker, layer bottom with potatoes, carrots and onions. Place turkey thighs on top.
In a bowl, whisk together soup, stock, garlic, oregano, thyme, salt and pepper; pour over turkey thighs. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
- Tip
- With this meal in one, you have your vegetables and turkey ready to serve.
