In non-stick skillet, heat oil over medium high heat. Cook mushrooms, green and red peppers for about 8 minutes or until mushrooms are golden and peppers are tender crisp. Set pan aside to cool.
In a bowl, stir together turkey and pizza sauce; set aside.
On lightly floured work surface, cut dough into 4 equal parts. Roll each piece into about a 6 to 8 inch (15 to 22 cm) circle.
Divide turkey mixture on one half of each of the dough pieces. Top with vegetable mixture and sprinkle with cheese. Fold dough over top of fillings and press edges to seal together.
Place panzarotti onto large parchment paper lined baking sheet. Bake in preheated 425°F (220°C) oven for about 20 minutes or until golden brown.
Nutritional Information
Per serving
Calories: 1035
Protein: 34 g
Fat: 67 g
Carbohydrates: 74 g
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Serves: 4
Tip
For a fun addition, try turkey pepperoni which is available at many grocery stores.
