Turkey, Red Pepper and Cheddar Quiche

Recipes

Ingredients: 1 cup (250 ml) shredded 4 or 5 year old Canadian Cheddar cheese; 1 unbaked (9 inch/23 cm) frozen deep dish Pie Shell, thawed; 1 cup (250 ml) diced cooked Turkey; 1/3 cup (75 ml) diced roasted Red Pepper; 2 Green Onions, thinly sliced; 3/4 cup (175 ml) 10% half-and-half Cream; 1 tbsp (15 ml) all-purpose Flour; 3 Eggs; 1/4 tsp (1 ml) Salt

Directions: Preheat oven to 375˚F (190˚C). Sprinkle cheese in bottom of pie shell. Add turkey, roasted red pepper and green onions; using fork toss gently to combine and spread evenly. In a medium bowl, whisk together cream and flour. Add eggs and salt and whisk until well combined. Slowly pour over cheese mixture, using fork to allow cream mixture to fill pie shell evenly. Bake on bottom rack for about 45 minutes or until top is golden, edges puff and knife inserted in centre comes out clean. Let cool 10 minutes before cutting into wedges.