Infusions & Rubs
Infuse Your Turkey
An infusion is the outcome of steeping herbs in either water or oil. For a water/herb infusion, boiling water is poured over the herb (or water of the appropriate temperature) and left to steep, usually 15 to 30 minutes or until the mix cools. The mix is then strained, bottled, and refrigerated for future use. Quantities of the herb/water or oil mix will vary according to the herb or how strong the infusion is preferred. A common proportion is 1 oz. (28 g) of herb to 2 cups (500 mL) of liquid. To begin, you need to first determine what type of mixtures you would like.to try and think of what herbs usually work well together. A nice blend of savoury herbs such as thyme and rosemary will benefit from some peppercorns and a bay leaf or two, resulting in a fine, savoury blend for either stir-frying or roasting turkey.
You will receive a superior flavour from fresh herbs, but the potential for spoilage is greater. Oils mixed with dry herbs can last far longer, but the flavour will be slightly weaker. For storage, use jars that can be sealed completely. Jars with rubber stoppers are better than metal lids and stoppers, as the metal can corrode over time or affect the taste of the oil.
Rubs (Wet & Dry)
A good spice rub makes a great turkey! A rub is a combination of spices, seasonings and herbs that add flavour and texture to meats. These recipes will add flavor to your next turkey no matter how you prepare it.
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